Moroccan Spiced Olives

An easy marinade of garlic, lemon, thyme, and a dollop of the North African hot sauce harissa make these green olives memorable. They improve with age. Serving Size:1/4 cup Yields:3 cups Prep:15 mins Cook:2 mins to 3 mins Chill:Up to 7 days Ingredients 2 cups green olives (with pits) in brine (10 ounces), such as … Continue reading Moroccan Spiced Olives