This is the traditional Moroccan meal that they served at the end of the day to break the fast during Ramadan. Category: Lamb Cuisine: Maroccan Prep: 10 min Cooking: 40 min Serves: 6 persons Ingredients 1 tablespoon vegetable oil 1 small whole chicken or 800 g, cut into pieces and skin removed 2 medium onions or 300 … Continue reading Harira