Kibbeh Bi Laban

Enjoy the lifestyle of cooking authentic Lebanese food at your home kitchen.

Category: Chicken

Cuisine: Lebanese

Prep: 20 min
Cooking: 40 min

Serves: 4 persons


18 chicken wings, cut into 2 each and tip chopped and discarded
1 cup all purpose flour
Salt & Black pepper to taste
1 tsp paprika
Vegetable oil for frying
30g butter
4 cloves garlic crushed
2 tbsp coriander, finely chopped
1tsp parsley, finely chopped
Juice of 1 lemon


  1. Season the all purpose flour with salt, black pepper and paprika, set aside.
  2. Clean and pat dry the chicken wings.  Cut them as shown in the picture above. Place the cut wings in a large bowl with the seasoned all purpose flour, and toss to coat the chicken completely with the flour. Deep fry the floured wings till golden. Drain on paper towels.
  3. Meanwhile, melt the butter in a small skillet, add the garlic and stir once, add the coriander and parsley cooking in the butter till wilted. Sprinkle with lemon juice.
  4. In a large bowl, mix the fried wings with the garlic coriander sauce and toss to coat. Transfer to a serving dish and serve alongside garlic paste if desired and lemon wedges.

Serve hot with flatbread